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High volume catering company seeking a qualified banquet chef for a full time position including nights, weekends and holidays. Experience essential. Product and equipment ID knowledge a must. Culinary degree a plus. Should have understanding of HACCP procedures and requirements for food safety.
The Banquet Chef will be responsible for managing the banquet operations on a daily basis according to the guidelines set forth by the Corporate Chef. These duties include hiring, training and managing the culinary staff while successfully executing the menu.
We are seeking an outstanding candidate who can achieve the following:
Additional Job Responsibilities:
Experience and Skills:
Advanced Knife Handling
Culinary Menu / Recipe Development
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
Ordering / Purchasing
Staff education / motivation
Corporate Catering, Event Catering