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Line Cook
Maialino Mare
221 Tingey Street SE Washington, D.C., 20003
Maialino Mare hiring Line Cook in Washington, DC

Maialino Mare hiring Line Cook in Washington, DC

Maialino MareMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 7, 2019

Sorry, this job expired on Nov 7, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Be the first in making a meaningful impact as a Line Cook at Maialino Mare at the Thompson Hotel in DC!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts. Maialino Mare is located on the ground floor of the Thompson Hotel Washington, D.C., and is accessible from street level, serving breakfast, lunch, and dinner daily. The restaurant offers private dining and seasonal outdoor seating.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • Sets up station according to Chef’s guidelines
  • Follows recipes, portion controls, pars, and presentation specifics as set by the Chef
  • Restocks items as needed throughout shift.
  • Keeps a clean, safe, organized workstation
  • Uses/maintains all equipment in station properly
  • Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
  • Performs additional tasks as requested by the Chef or Sous Chef
  • Conforms to Department of Health requirements to run an A-level kitchen
  • Basic understanding of professional cooking
  • Knife handling skills
  • Following recipes without direct supervision
  • Basic kitchen etiquette and safety
  • Ability to communicate clearly and professionally with colleagues
Please apply via this link: http://hrbrg.co/k8fca7

Compensation details

Full Health, Dental, and Vision benefits. Paid Time Off. Paid Parental Leave. Matched 401(k). Employee Dining Program.


View Job Description

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OPENING SOON

Italian, Seafood

Upscale Casual

Part of Union Square Hospitality Group

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts. Maialino Mare is located on the ground floor of the Thompson Hotel Washington, D.C., and is accessible from street level, serving breakfast, lunch, and dinner daily. The restaurant offers private dining and seasonal outdoor seating.

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