Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
Craft
43 East 19th Street, New York, NY, United States
Craft hiring Maitre D in New York, NY

Craft hiring Maitre D in New York, NY

CraftMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 6, 2019

Sorry, this job expired on Nov 6, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Responsibilities and duties include but are not limited to the below.

  • Serving as a leader of the host team by assigning duties, work stations, and responsibilities
  • Greeting guests and ensuring a seamless flow through the restaurant and to arranged dining tables
  • Inspecting work areas for cleanliness
  • Printing all menus as well as making the floor plans & shift summary notes
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment
Qualifications
  • At least 3 years as a Lead Host or Maitre D in a fine dining setting
  • Strong knowledge and interest in food and beverage
  • Knowledge of POS and reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
View Job Description

Open Jobs From Craft


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


American, Farm To Table

Fine Dining

1 Employee RecommendationSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Open Jobs From Craft
Line CookPastry Cook