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Line Cook
Little Beet Table - Chase Village
5471 Wisconsin Avenue, Chevy Chase Village, MD
Little Beet Table - Chase Village hiring Line Cook in Chevy Chase, MD

Little Beet Table - Chase Village hiring Line Cook in Chevy Chase, MD

Little Beet Table - Chase VillageMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 6, 2019

Sorry, this job expired on Nov 6, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

OPEN CALL FOR LINE COOKS AND PREP COOKS!

DATE & TIME: Every Mon - Tues, 10am - 3pm & Wed - Sat, 10am - 6pm

LOCATION: The Little Beet Table, 5471 Wisconsin Avenue, Chevy Chase Village, MD

Please bring a copy of your resume to the Open Call!

 

Little Beet Table

LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free). LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Line Cook

We are looking for seasoned line cooks who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure.

Essential Duties and Responsibilities:

Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items.

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Personal Characteristics:

  • Positivity- “Have fun”, “make it happen” attitude 
  • Hospitality- Doing all that can be done for others- and more than in expected. 
  • Integrity- Being reliable. Doing the right things always, using sound judgment. 
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details. 

Skills & Requirements:

  • At least 2 years of related experience required in high volume restaurants
  • General knife handling, basic kitchen etiquette, food safety & sanitation knowledge.
  • Able to take constructive criticism, learn quickly and constantly improve.
  • Ability to communicate clearly and professionally with colleagues

Benefits and Compensation:

  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.
  • 70% discount at our quick service concepts, 25% at LBT
  • commuter benefits through Alice 
  • good work/life balance for the hospitality industry
  • Paid Time Off
  • 401k
  • Health 
  • Dental 
  • Vision Insurance 
  • Staff Meals 

Required Skills

Advanced Knife Handling

Equipment Maintenance

Family Meal

Food Handlers Certificate

View Job Description

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