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Dishwasher
ATLA
372 Lafayette Street, New York, NY
ATLA hiring Dishwasher in New York, NY

ATLA hiring Dishwasher in New York, NY

ATLAMore Info

Full Time • Hourly (Based on Experience)
Expires: Nov 6, 2019


Requirements

1 year


Job Details
Atla is a restaurant in New York City that is serving Mexican-inspired cuisine, and owned by World-renowned Chef Enrique Olvera and Daniela Soto-Innes.

As a Dishwasher at Atla , some of the responsibilities will include, but not limited to :

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators.
• Maintain safety and cleanliness of service areas; sweep and scrub floors, clean garbage cans with water, sort and remove trash – placing it in designated pickup areas

Requirements:
• At least 1 year experience in a high volume restaurant
• Must be able to follow direction and communicate effectively
• Strong work ethic with a keen sense of urgency
• Impeccable service standards and attention to detail
• Ability to multi-task in a demanding environment

Here's what we offer our team:
*Flexible scheduling - Full time and Part Time positions , and lunch and dinner shifts available
*Paid time off - Offered to support our team in having an active life outside of work
*Health Insurance - Offered to eligible staff
*Transit Check - Eligible employees can use their pre-tax dollars to pay and save on commuting expenses
*Holiday Observance - We know the importance of celebrating holidays with friends and family . We are closed for business on July 4th ,Thanksgiving ,and Christmas Day.


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Casual Dining

Part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes

ATLA is an all-day neighborhood restaurant focused on offering a healthy Mexican-inspired menu, using local, fresh ingredients.

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