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Busser
UPLAND
345 Park Avenue South, New York, NY
UPLAND hiring Busser in New York, NY

UPLAND hiring Busser in New York, NY

UPLANDMore Info

Full Time • Hourly (7.50 +tips)
Expired: Nov 6, 2019

Sorry, this job expired on Nov 6, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Upland, the California-inspired restaurant by STARR Restaurants and Chef Justin Smillie, is adding to the Front-of-House team!

We are now hiring PART-TIME BUSSER candidates!

We seek candidates with:
immediate and open availability
2+ years of relevant experience in a reputable restaurant.
A polished, professional demeanor, with a warm and hospitable disposition;
Candidates must be knowledgeable, enthusiastic, and passionate about food and wine!

WEEKDAY MORNING AVAILABILITY PLEASE!  WEEKEND BRUNCH AND DINNER SHIFTS AVAILABLE AS WELL.

Please submit your resume to schedule an interview with our management team!

STARR offers health care after 90 days of full time employment and dining discounts at over 30 STARR Restaurants along with other great benefits!


Compensation details

STARR Restaurants offers heath care after 90 days, employee dining discounts in over 30 of our Starr Restaurants, and abundant growth opportunities!


Required Skills

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge


View Job Description

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Part of STARR Restaurants

Named after the West Coast town that laid the groundwork for chef Justin Smillie’s lifelong love of cooking, STARR Restaurants’ Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City.

Born and raised in San Bernardino County, Smillie has long hoped to translate the ingredients, flavors and techniques of contemporary California cooking to a polished East Coast setting. After years of impressive success in the Big Apple, including a three-star review from the New York Times during his time at Il Buco Alimentari, Smillie earned the opportunity to open his dream restaurant.

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with Smillie’s enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

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