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Jr Sous Chef
Commerson
788 S La Brea Ave, Los Angeles, CA 90036, United States
Commerson hiring Jr Sous Chef in Los Angeles, CA

Commerson hiring Jr Sous Chef in Los Angeles, CA

CommersonMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 5, 2019

Sorry, this job expired on Nov 5, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 Commerson is a highly rated upscale casual restaurant in the miracle mile area of Los Angeles. We are currently looking for a Junior Sous Chef to join our team. We are looking for passionate individuals with experience cooking in high volume restaurants. Candidates must be extremely organized, efficient and reliable. Must be available nights and weekends.
 
Junior Sous Chefs will be responsible for the following:

* training of kitchen staff
* cost control and minimizing food waste
* Ensure consistency and portioning of all food
* Responsible for ordering and ensuring product qualtiy
* Ensures a clean and sanitary kitchen
* Ensures upkeep, repair and maintenance of all kitchen equipment

Required Skills:

* Experience in all stations on the line
* Excellent organizational skills
* Knowledge of proper cooking techniques and recipes
* Able to order and receive
* Excellent communication skills and ability to lead staff in absence of chef


Required Experience:

* Must have at least 2-3 years experience as a working Lead Line Cook, in an upscale casual style restaurant * POS and Office computer software experience

Required Skills

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Frying

Grilling

Inventory

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Staff education / motivation

Ticket Management

Up to 200 covers a night

Wood Fire Cooking

Read more


View Job Description

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