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International / Fusion, New American
Chefs Club is a restaurant in New York City’s Nolita where guests can experience spectacular dishes from great chefs from around the world. All year round, Chefs Club invites resident chefs to take over the space and the menu for anywhere from 1 month to 3 months and beyond.
This one-of-a-kind culinary experience is executed by the visiting chef and the talented Chefs Club team. Our restaurant provides diners a singular, exciting opportunity to watch the chefs at work, and with the Residency Program (first launched in October 2017), gives our resident chef the opportunity to completely take over our space with their vision, design and menu. Chefs Club features an open kitchen that serves as a dramatic focal point of our spacious David Rockwell-designed, brick-walled dining room.
275 Mulberry Street
New York, NY 10012
With expansion of global quick service dining trends, Chefs Club Launched Chefs Club Counter which is the first-of-its-kind counter-service space that offers a “fine-fast” concept from Chefs Club, the game changing restaurant group founded by Belgian entrepreneur Stephane DeBaets. Opened in New York City in Spring 2017, Chefs Club Counter offers a quick and affordable option for customers eager to taste popular dishes from some of the world’s best chefs in a relaxed and casual atmosphere. Through a Chef Residency Program, chefs from around the world completely take over for a period of time, including curating the menu, designing the space, and offering diners his/her unique dining experience.
62 Spring St, New York, NY 10012