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Chefs Club
275 Mulberry Street, New York, NY 10012, United States
Chefs Club hiring Sommelier  in New York, NY

Chefs Club hiring Sommelier  in New York, NY

Chefs ClubMore Info

Part Time • Hourly (Based on Experience)
Expired: Nov 4, 2019

Sorry, this job expired on Nov 4, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
We are looking for a dedicated, detail & guest oriented, curious, proactive, organized team player to work dinner service on weekends.
The sommelier should be versatile in all aspects of the FOH while providing support with the wine & beverage service on the floor and behind the bar.

The sommelier will also participate in tastings, seminars and staff trainings.

The ideal candidate will have a minimum of 3 years of experience in hospitality with at least 1 year of wine service experience. Preferably in a fine dining or Upscale restaurant. Must have a solid understanding of the basics of the wine, spirits and beverage world and a real desire to be a part of a 800+ selection wine list that provides some of the best wines the world has to offer.

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings


Staff Education

Understanding Of Viticulture & Winemaking

Wine Knowledge

Wine Sales Proficiency

Read more

View Job Description

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International / Fusion, New American

Upscale Casual

Chefs Club is a restaurant in New York City’s Nolita where guests can experience spectacular dishes from great chefs from around the world. All year round, Chefs Club invites resident chefs to take over the space and the menu for anywhere from 1 month to 3 months and beyond.
This one-of-a-kind culinary experience is executed by the visiting chef and the talented Chefs Club team. Our restaurant provides diners a singular, exciting opportunity to watch the chefs at work, and with the Residency Program (first launched in October 2017), gives our resident chef the opportunity to completely take over our space with their vision, design and menu. Chefs Club features an open kitchen that serves as a dramatic focal point of our spacious David Rockwell-designed, brick-walled dining room.

275 Mulberry Street
New York, NY 10012

With expansion of global quick service dining trends, Chefs Club Launched Chefs Club Counter which is the first-of-its-kind counter-service space that offers a “fine-fast” concept from Chefs Club, the game changing restaurant group founded by Belgian entrepreneur Stephane DeBaets. Opened in New York City in Spring 2017, Chefs Club Counter offers a quick and affordable option for customers eager to taste popular dishes from some of the world’s best chefs in a relaxed and casual atmosphere. Through a Chef Residency Program, chefs from around the world completely take over for a period of time, including curating the menu, designing the space, and offering diners his/her unique dining experience.

62 Spring St, New York, NY 10012
[email protected]