Job is saved!

Click your avatar to
access saved jobs and applications

Server Assistant
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Server Assistant in Chicago, IL

Bavette's Bar & Boeuf hiring Server Assistant in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly (plus tips)
Expired: Nov 3, 2019

Sorry, this job expired on Nov 3, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Please apply on our careers website: https://www.hogsalt.com/jobs/

OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

Bavette's Bar & Boeuf is looking for an out-going and dedicated Server Assistant. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach someone to be flexible and gracious. Our hope is to find team-oriented people who want to be with us long-term, and who may be interested in growing in a fast-paced company with tons of opportunity!

Bavette's Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure. Must be availableto work evenings, weekends and holidays. 

We’re Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity. People who enjoy working at Hogsalt are committed and hard-working, they like being part of a harmonious, close-knit team and also enjoy the excitement that comes from working under pressure.
 
For more information about Bavette's, please visit:  http://bavettessteakhouse.com/chicago/

Compensation details

We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the most dynamic res


View Job Description

Open Jobs From Bavette's Bar & Boeuf


Sous Chef
Full Time • Salary (50k-$60k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly $18-20
Require min. 2 years of experience

Other jobs you might be interested in


Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

Open Jobs From Bavette's Bar & Boeuf
Sous ChefLine Cook