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Garde Manger
Bavette's Bar & Boeuf
218 West Kinzie Street, Chicago, IL, United States
Bavette's Bar & Boeuf hiring Garde Manger in Chicago, IL

Bavette's Bar & Boeuf hiring Garde Manger in Chicago, IL

Bavette's Bar & BoeufMore Info

Full Time • Hourly $18
Expired: Nov 3, 2019

Sorry, this job expired on Nov 3, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Please apply on our careers website: https://www.hogsalt.com/jobs/

OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).

Bavette's Bar & Boeuf is looking for a skilled and enthusiastic Garmo Cook. Experience shucking oysters and late-night and weekend availability are a must.

Bavette's Bar & Boeuf offers timeless steakhouse fare, classic cocktails, international wines, and stellar service in a sexy, throwback space. The famed River North nightspot at 218 W. Kinzie Street, is owned by Brendan Sodikoff and often mentioned as one of the top steakhouses in Chicago, and also the country. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.

People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company. Must be availableto work evenings, weekends and holidays. 

For more information about Bavette's, please visit:  http://bavettessteakhouse.com/chicago/

Compensation details

We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meals, a schedule set two weeks in advance and a chance to work and grow in one of the m


View Job Description

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Steakhouse, European, Seafood

Casual Dining

Part of Hogsalt

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

(312) 624-8154

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