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Please apply on our careers website: https://www.hogsalt.com/jobs/
OPEN CALL: Please pick a day to come to Open Call and spend 5-15 minutes with leaders from any department that interests you. Ask us questions and find out what working for Hogsalt is like! Open Calls happen at 4 Charles Prime Rib (4 Charles Street, New York, New York) the second and fourth Thursday of each month from 1-3 pm.
Au Cheval is looking for a skilled Sous Chef with at least 2 years of experience.
Brendan Sodikoff’s nationally acclaimed Au Cheval spins diner classics with a hip-hop vibe, an open kitchen, and a French influence, topping it all off with classic cocktails and a huge number of beers on draught. The fun happens for brunch, lunch, and dinner, going until late at 33 Cortlandt Alley. We’re part of Hogsalt, a Chicago-based hospitality group that believes in quality, consistency, and above all, generosity.
People who are happy at Hogsalt are committed and hard-working, they like being part of a close-knit team and also enjoy the excitement that comes from working under pressure. We hope to find team-oriented people who want to be with us long-term and who may be interested in growing their skills and responsibilities in a fast-paced company.
Hogsalt, Brendan Sodikoff’s dynamic and expanding restaurant group, is centered in Chicago, with branches in New York City and Las Vegas. Hogsalt’s diverse portfolio includes Au Cheval, Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar, Sawada Coffee, Small Cheval, 3 Greens Market, and 4 Charles Prime Rib.
For more informaiton on Au Cheval New York, please visit: http://auchevaldiner.com/new-york/
We’re proud to offer exceptional wages, paid time off, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, two staff meals per day, a schedule set two weeks in advance and (whew) a chance to work and grow in one of the m
Part of Hogsalt