Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
114 East 2nd Street, Los Angeles, CA 90012, United States
Redbird hiring Host / Hostess in Los Angeles, CA

Redbird hiring Host / Hostess in Los Angeles, CA

RedbirdMore Info

Part Time • Hourly (14.25 Plus Tips)
Expired: Nov 3, 2019

Sorry, this job expired on Nov 3, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Job Purpose:

Welcome and warmly greet all guests upon arrival. Manage efficient and timely seating of our guests to a table that best serves their wishes. Maintain the flow of the restaurant so as to not overwhelm any given area and the guest experience is not compromised. Thank every guest as they depart.

Duties & Responsibilities:

Warmly and graciously greet all guests upon arrival.
When possible, open the front door for guests entering or leaving the restaurant.
Effectively work the computerized seating and reservation system.
Provide guests with estimated waiting time.
Accommodate special seating requests for guests whenever possible.
Seat guest guests based on guest preferences and balancing of customer flow in server stations.
Answer phones with correct phone greeting. Direct calls to the appropriate person or take messages.
Maintain the cleanliness of the Host station and front entry of the restaurant.
Thank guests as they leave and invite them to return.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Working Conditions and Expectations:

Work schedule will may vary between early morning to late evening, weekends and holidays
Shifts will range from 4 – 8 hours and you may at times be asked to work overtime
Able to work in a fast paced environment and keep with the guests needs.
Working inside as well as in outside dining areas.
Always act in a professional manner that represents the restaurant, owners, partners and staff.
Respectful to all guests that have chosen to dine in our restaurants.
Demonstrate teamwork in all areas of the restaurant
Work with a positive attitude in all types of situations
Follow safety and sanitation rules and laws at all times
Attends all scheduled employee meetings.
Always act in the best interest of the restaurant, fellow employees and guests.
Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee


High school diploma or equivalent.
Customer service and/or restaurant experience preferred.
Be able to communicate clearly and effectively in the predominant language(s) of our guests.
Have working knowledge of food menu.
Food Handlers certificate required

Physical Requirements:

Be able to work in a standing position for long periods of time (up to 8 hours) and work in a multiple level building.
Be able to safely lift and easily maneuver items that may weigh up to 15 pounds. Employment is full time.

Please reply with your CV in the body of the email along with some information about yourself and your work history that you feel best exemplifies your qualifications

Compensation details

Health Benefits

View Job Description

Open Jobs From Redbird

Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Host / Hostess
Part Time • Hourly (14.25 Plus Tips)
Require min. 2 years of experience
Lead Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in

New American, American

Upscale Casual

1 Employee RecommendationSee Details

Part of Sprout LA

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.

(213) 788-1191

Open Jobs From Redbird
Line CookSous ChefHost / HostessSee all open jobs (4)