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Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas. Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion. That confidence in her own good taste has carried Caroline through 13 years in the restaurant industry.
In 2019, Caroline was named one of the 10 best new chefs in America by Food and Wine magazine. Since 2018, Caroline and her restaurant have been nominated for three James Beard Awards. In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon Appétit magazine and was also was Eater Denver's restaurant of the year. Annette has been on 5280 magazine’s list of Denver’s 25 best restaurants each year since it opened.
About the position:
Kindness, Empathy + Intelligence a must.
Annette, a wood-fired, shared-plate restaurant in the Stanley Marketplace, is looking for passionate, hospitality-driven individuals! Hiring for all shifts. Must have availability for weekend shifts, including brunch.
Our fast-paced restaurant must feel like a second home to our guests; it is up to us to provide that experience for them. Our team works together toward that common goal; all front-of-house staff must be willing + able to perform any + all front-of-house duties throughout any given shift.
This is not your average serving job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher – plays a critical role; because of this, we split tips evenly amongst all employees, front + back of house. Yet, everyone makes good money! The hourly rate averages around $30 per hour; our pay structure promotes a profoundly positive team environment. We offer health insurance after six months, and dental and accident coverage after a year.
An ideal candidate will have a solid knowledge of food, beverage + service, with a desire to please every guest. Must be an able + enthusiastic multitasker, capable of taking care of guests while also keeping up on other work throughout a shift. All of this must be accomplished while communicating effectively with other servers, hosts, our bar + kitchen staff.
$11.20 base wage plus shared tips, translating to a wage that averages around $30 per hour. Health, medical and dental insurance. Wine and spirits training, free parking, free meal during double shifts
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Classic Food / Wine Service
Experience in a High Volume Environment
Food / Beverage Pairing
Wine Bar, Fine Dining, Upscale Casual