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Service Manager
Intersect by Lexus
Meatpacking District, New York, NY
Intersect by Lexus hiring Service Manager in New York, NY

Intersect by Lexus hiring Service Manager in New York, NY

Intersect by LexusMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 2, 2019

Sorry, this job expired on Nov 2, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Make a meaningful impact as a Service Manager at Intersect by Lexus!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

The Service Manager will work closely with the restaurant management team and service staff to uphold the standards of Enlightened Hospitality, while working in tandem with our Culinary team to execute a seamless service and guest experience.

As a valued member of our team, you'll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Annual bonus incentive
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

Key Responsibilities

  • Ensure excellent direction in the standards and practices of service 
  • Ensure high performance and profitability while maintaining overall excellence & hospitality throughout each day’s specific service periods
  • Continuously build a high-performance team

     What You Bring to the Table 

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on  their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • At least 3+ years of operations experience in hospitality
  • Ability to identify opportunities throughout the operation, leading with solutions and proposals
  • Superior organizational acumen, prioritizing time and tasks with optimum efficiency
  • Full-cycle project management: ability to plan, organize, direct and delegate, and follow-through, holding team(s) accountable
  • Superior communication skills (verbal/oral/listening)
  • Proficiency with Restaurant Technologies and applications (Microsoft Office/POS/Avero)
  • NYC DOHMH Food Protection Certificate holder
  • Excellent Dining Room and Facilities Operations Knowledge
  • Excellent understanding and expression of USHG Culture/Philosophies 
Please apply here: http://hrbrg.co/vmayi9

Compensation details

Full Health, Dental, and Vision benefits. Paid Time Off. Paid Parental Leave. Matched 401(k). Employee Dining Program


View Job Description

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Part of Union Square Hospitality Group

Intersect by Lexus is a unique, permanent space in select global cities where people can experience the ethos of the Lexus lifestyle without getting behind the steering wheel of one of our cars. Neither a dealership nor a traditional retail space, Intersect by Lexus is a place for guests to be entertained, inspired and educated. In Tokyo, Dubai and now New York, it serves as a creative space where ideas and people converge.

The third of its kind, Intersect by Lexus-NYC lives in the heart of the vibrant Meatpacking District and continues Lexus’ commitment to supporting innovation on a local, national and global level. As a lifestyle hub, the New York location merges innovative programming, culinary creativity and masterful design for an immersive cultural experience that spans across three floors.

This multifaceted business is composed of a fine dining restaurant and café managed by Danny Meyer's Union Square Hospitality Group and features a revolving cast of innovative and emerging global chefs.”

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