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Maitre D
Llama San
359 6th Avenue, New York, NY
Llama San  hiring Maitre D in New York, NY

Llama San  hiring Maitre D in New York, NY

Llama San More Info

Full Time • Hourly (Based on Experience)
Expired: Nov 2, 2019

Sorry, this job expired on Nov 2, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Looking for an experienced Lead Hostess / Maitre'D to join our team and be the first point of contact for our guests.

The perfect fit will be a person who is organized and has excellent people skills. We want to make sure our guests have a positive dining experience from the moment they arrive until their departure. 

Resposibilities include:

- Welcoming guests with a smile and great attitude to maxime guest experience.

- Able to handle large volume of walks in dinner and brunch services. 

- Escorting guests to their seats.

- Maximizing and organizing the reservation book

- Handle multiple phone lines and event inquieries. 


Minimum 2 years experience. 

Compensation details

bonus, discounts

View Job Description

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Nikkei food can be best be described as a marriage of 2 different cultures that shared the flavors and practices harmoniously with the same sense of respect for their ingredients and sense of care for the perfect balance of flavors. The balance of power allowed for adaptation to transform into dynamism, opposites attracted and complimented each other. Creating a new style of food called Nikkei.

We would like to broaden the awareness of the impact that different cultures have had on Peruvian cuisine. One of the best ways of learning culture is through food. We’ll show how three cultures can be fused into one fantastic experience. Japan, Peru, and New York. The foundation will be Japanese, this great cultures impact on Peru and their ability to adapt with such limited resources coming from their homeland. Peruvian ingredients and flavors adding their diversity and complexity. Being in New York allows for the freedom of interpretation along with a seasonally driven palette. The never-ending art and culture all around us just make for a creative playing field.

We will draw inspiration from the evolution of Peruvian and Japanese cuisine around the world. From our past and present culinary movements. The availability to source the freshest and seasonal produce and integrate into our kitchen with a sense of respect.

We will present Nikkei cuisine with a different perspective. Our food is where zen and Travieso meet. Travieso means to be playful, childish and naughty. And zen would be simple, elegant and proper. It’s not Japanese food, it’s not Peruvian food with Japanese ingredients. It’s a flavor of Peru, Japan, and NY all in together.

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