Part of JF Restaurants
701West is the signature fine-dining restaurant at The Times Square EDITION, featuring a three-course prix fixe menu conceived with the extensive, Old World wine list in mind. Curated by Wine Director Amy Racine, the list of over 500 labels is presented by a service team of sommeliers in the intimate dining room and outdoor terrace. The salon at 701West stands on its own, featuring inventive cocktails by bar director Salvatore Tafuri and luxurious small bites to complement the beverage menu.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.