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Expeditor
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Expeditor in New York, NY

The Lobster Club hiring Expeditor in New York, NY

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 2, 2019

Sorry, this job expired on Nov 2, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Major Food Group seeks Expeditors for  The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring  Expeditors with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The position requires:

  • At least 3 years of experience in high volume and fine dining restaurants.
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
  • Previous experience with Japanese Cuisine and Sushi preferred.

Benefits

We will offer a very high competitive hourly pay, company subsidized medical/dental/vision insurance, transit discount, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

Major Food Group is an equal opportunity employer. 


Compensation details

company subsidized medical/dental/vision insurance, transit discount, a generous dining program, and progressive paid time off

View Job Description

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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cooking and sushi. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will source his fish through his personal relationships at Tokyo's Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.

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