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Front of House Manager
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Front of House Manager in Philadelphia, PA

Barbuzzo hiring Front of House Manager in Philadelphia, PA

BarbuzzoMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 1, 2019

Sorry, this job expired on Nov 1, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Barbuzzo, Marcie Turney and Valerie Safran's Mediterranean restaurant on 13th Street in Midtown Village, is currently hiring a manager with experience in an upscale, high volume setting.

We are looking for someone who is personable, professional and has experience in food+wine focused restaurants.

We are a small restaurant with just 2 managers and a small group of servers, runners and bussers.  Duties include:  running the door/floor management during PM shifts, scheduling, payroll, weekly ordering of supplies and coordinating between the FOH and chef for menu changes, daily specials, etc.

We are a small, but busy restaurant.  The workweek is 5 days - typically 2 lunch shifts (10am-5pm) and 3 dinner shifts (2pm to close) when you are running the door and floor all night.  We typically have a set schedule.


Compensation details

health benefits, 2 weeks vacation, 401K, discounted dining at all of our restaurants


Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other

POS Systems

Staff Management of 20

Payroll


View Job Description

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

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