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Line Cook
Pasquale Jones
86 Kenmare Street, New York, NY
Pasquale Jones hiring Line Cook in New York, NY

Pasquale Jones hiring Line Cook in New York, NY

Pasquale JonesMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 31, 2019


Requirements

0-1 years


Job Details

Pasquale Jones is a cozy restaurant on Kenmare and Mulberry Street. Our open kitchen sports two wood burning ovens made in Napoli by Stefano Ferrara. We serve Neapolitan style pizza, local meats and fish from local waters. The seasonal menu changes often and offers a chance to work with handmade pasta and local greenmarket produce. Our whole animal program features lamb from New York’s Hudson Valley as well as pure Berkshire pigs from Patrick Martin.  

Pasquale Jones is one of three restaurants from Delicious Hospitality, the same team that started the Soho favorite Charlie Bird as well as newly opened Legacy Records. Reviewed shortly after opening, Pasquale Jones received a positive 2 star rating from The New York Times, as well as high marks for from New York Magazine, The infatuation and other online media for its compelling wine program, great music and convivial atmosphere.


The ideal candidate will be passionate, curious, organized, focused and motivated. They must possess a strong desire to learn and grow as a professional and the ability to work well with a team. Hourly Pay is competitive and above industry standards.


Key Qualifications Include:
-Previous experience in a professional kitchen
-Positive attitude, collaborative and detail oriented.
-Working knowledge of Department of Health (DOH) standards.

Knowledge of regional Italian cooking is a plus.

Benefits Include:
-Medical, Dental and Vision Benefits
-Commuter Benefits
-Paid Time Off (PTO)
-Employee Discount and Dining Benefits
-Long-term Growth Opportunities


Compensation details

Health, Dental and Vision Benefits, Paid Time Off, Transit Benefits


Required Skills

Charcuterie

Dough Making / Portioning

Fish Cookery

Food Safety Knowledge

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Receiving/Organizing

Saute

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more



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