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Line Cook
108 S 18th St, Philadelphia, PA 19103, United States
Cleavers hiring Line Cook in Philadelphia, PA

Cleavers hiring Line Cook in Philadelphia, PA

CleaversMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 30, 2019

Sorry, this job expired on Oct 30, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Cleavers is cheesesteak shop located in the heart of Center City Philadelphia. We’re talking 100% USDA domestic ribeye, fresh bread, and artisanal ingredients—all culminating in a delicious Philly Cheesesteak. We also offer a generous selection of gourmet sandwiches, wraps, salads, and sides for every taste.

We are looking for a skilled line Cook to prepare meals according to the menu. You will prepare dishes that will satisfy our customers with its taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be smart in moving around the kitchen and capable of multi-tasking. Experienced in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.


Must know how to cook/prepare foods according to instructions

Ability to move quickly and precisely to complete tasksGood Communication Skills
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food with various equipment
Ensure great presentation before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check the quality of ingredients
Monitor stock and make Chef is aware when there are shortages

Help clean the kitchen at night (mop, sweep etc)

Help restock items (paper products, ingredients, supplies etc)


Proven experience as a cook/fryer
Good knife skills are a MUST
Knowledge of various cooking procedures and methods (grilling, frying, broiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team environment
Very good communication skills
Good physical condition and stamina
High school diploma or equivalent

SERVSAFE is not required but preferred

Diploma from a culinary school will be an advantage

Job Types: Full-time (40-50 hrs/week), Part-time(25-35 hrs/week)

Typical first shift is 10am-4pm

typical second shift is 4pm-11:30pm

Compensation details

pay starts at $10-$16 based on experience with room to grow

View Job Description

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