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Garde Manger
Don Angie
103 Greenwich Avenue, New York, NY
Don Angie hiring Garde Manger in New York, NY

Don Angie hiring Garde Manger in New York, NY

Don AngieMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 30, 2019

Sorry, this job expired on Oct 30, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details


Don Angie, a modern Italian restaurant in West Village is seeking full-time entry level Garde Manger position to join the team.

• 1 year experience a plus.

• Must be able to work nights, weekends and holidays.

• Fine dining experience is a plus.

Come join the team at one of Esquire's Best New Restaurants in America and work with the chefs who have been named 2018 Game Changers by Star Chefs and semi finalists for James Beard, Best New Chef!

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

View Job Description


Restaurant Group, Fine Dining, Upscale Casual

Part of Quality Branded

Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.

Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.