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Line Cook
New Restaurant by Chef Jean-Georges
Central Park South, New York, NY
New Restaurant by Chef Jean-Georges hiring Line Cook in New York, NY

New Restaurant by Chef Jean-Georges hiring Line Cook in New York, NY

New Restaurant by Chef Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 27, 2019

Sorry, this job expired on Oct 27, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Jean-Georges Seeking Experienced Line Cooks for 220 Central Park South!! Must have OPEN AVAILABILITY.

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management.  All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Responsibilities (these are not all-inclusive):

  • Demonstrate and promote the Jean-Georges culture, always positively representing the Company.
  • Embrace teamwork within the restaurant, creating a positive work environment.
  • Properly execute all recipes.
  • Execute food production and plating, according to stated spec and timing.
  • Maintain a clean, clutter free and organized station at all times.


  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Must have strong sense of urgency.
  • Must be a team player and have strong communication skills.
  • Willing to work a flexible schedule and holidays.

We look forward to meeting you!

"Jean-Georges' JG-CPS is an Equal Opportunity Employer Committed to Excellence Through Diversity"

Compensation details

Paid time off, commuter & health benefits, dining discounts, opportunities for growth!

View Job Description

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Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 25 restaurants located in 5 countries, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.