Two little houses on Larimer Street are about to become a dining destination for Denver and beyond. From energetic mornings to festive evenings, Call—the house on the right—will provide guests with everything from espresso service alongside savory breakfast and lunch options, to an inspired beverage program that complements a thoughtfully designed dinner menu. The curated food and bar program is headed by nationally-acclaimed chef, Duncan Holmes—most recently Culinary Director of Frasca Food and Wine. His culinary concepts are rooted in past work and experiences in San Francisco, Scandinavia, and Napa. This new space brings a unique, handcrafted, warm, hospitable, and—most of all—vibrant experience to the neighborhood.