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Line Cook
Hilton Garden Inn Denver South Park Meadows Area
9290 Meridian Blvd, Englewood, CO 80112, United States
Hilton Garden Inn Denver South Park Meadows Area hiring Line Cook in Englewood, CO

Hilton Garden Inn Denver South Park Meadows Area hiring Line Cook in Englewood, CO

Hilton Garden Inn Denver South Park Meadows AreaMore Info

Full Time • Hourly $14.00
Expired: Oct 26, 2019

Sorry, this job expired on Oct 26, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

The Hilton Garden Inn Denver – South Park Meadows is designed to offer an exceptional guest experience to travelers! If you are an energetic hospitality professional or have great work ethic and customer service skills in another industry, this could be the job opportunity for you. We offer an upbeat workplace where teamwork is a must. We happily provide training, free uniforms and annual reviews.

Job Summary

The Line Cook/Utility reports to the Food and Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.


  • Always maintain cleanliness and comply with food sanitation standards.
  • Provide outstanding guest service with a warm hospitality rapport, anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Prepare requisitions for supplies and food items, as needed.
  • Prepare and organize the station, cooking all food necessary to start serving.
  • Switch over from previous meal served and prepare all items for the coming mealtime.
  • Learn Hilton Garden Inn menus, recipes, preparation and presentation.
  • Prepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition.
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Cook only enough food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by the Manager on Duty.
  • Maintain accurate daily inventory of kitchen food, beverage and supplies.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Other duties as assigned.


  • Minimum education of a high school diploma.
  • Minimum of 1 year of kitchen and cooking experience preferred
  • Obtain nationally recognized food sanitation certification, such as Servsafe or TIPS.
  • Reliable with strong work ethic, customer service skills, attention to detail, problem solving and verbal and written communication.
  • Ability to push, pull, carry and lift 50 pounds on a regular basis throughout the shift. Moving furniture, frequent walking, standing, bending and stair climbing are also regular requirements of the job.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Ability to work harmoniously and effectively with subordinates, peers, supervisors, executives, and the public.

Compensation details

Benefits available after 90 days

Required Skills



Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Food Safety Knowledge

Food Styling


General knife handling


Kitchen Cleaning/Sanitation

Meat Cookery

On-site Special Events

Ordering / Receiving

Pasta Cooking



Sauce Development


Up to 100 covers a night

Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description


Limited-Service Hotel, Quick Service, Casual Dining