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Line Cook
372 Lafayette Street, New York, NY
ATLA hiring Line Cook in New York, NY

ATLA hiring Line Cook in New York, NY

ATLAMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 25, 2019

Sorry, this job expired on Oct 25, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Atla is a restaurant in New York City's that is serving Mexican-inspired cuisine, and owned by World-renowned Chef Enrique Olvera and Daniela Soto-Innes.

Casual Dining experience along with high volume preferred. Individual should possess strong multitasking skills. Passion for hospitality is a must!

As a line cook at ATLA, some of the requirements and responsibilities will be :

• Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
• Cooking, plating, garnishing, and expediting food
• Maintaining communication with front of house staff to ensure timely service to the guests
• Using safe food handling procedures
• Helping to develop daily specials
• Assisting with training
• Minimizing waste
• Ensuring that all work areas remain clean and organized
• Ensuring that all food products are stored properly; and completing other duties as assigned

Here's what we offer our team:

*Flexible scheduling - Full time and Part Time positions
*Paid time off - Offered to full-time employees, to support our team in having an active life outside of work
*Health Insurance - Medical Offered to eligible staff 
*Transit Check - Eligible employees can use their pre-tax dollars to pay and save on commuting expenses 
*Holiday Observance - We know the importance of celebrating holidays with friends and family . We are closed for business on July 4th , Thanksgiving , Christmas Day, and New Years day . 

If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
View Job Description


Casual Dining

Part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes

ATLA is an all-day neighborhood restaurant focused on offering a healthy Mexican-inspired menu, using local, fresh ingredients.