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Ludo Lefebvre, Jon Shook & Vinny Dotolo's restaurant Petit Trois in Sherman Oaks looking for a new Lead Pastry Cook to join our team!
Applicant should be a self motivated hard worker, reliable, and looking for a long term restaurant home. Full time schedule will vary, though geared towards early morning production and pay is based on experience. Daily tasks and skills include a variety of traditional French techniques including viennoiserie, cakes and entremets, dessert menu items, and ice cream.
Healthcare available. Dining discounts available.
Pastry Menu Development
Pastry Program Management
Staff Education / Motivation
Part of Joint Venture Restaurant Group