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Front of House Manager
GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
GT Fish & Oyster hiring Front of House Manager in Chicago, IL

GT Fish & Oyster hiring Front of House Manager in Chicago, IL

GT Fish & OysterMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 25, 2019

Sorry, this job expired on Oct 25, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

GT Fish & Oyster is seeking a Front of House Manager!

Boka Restaurant Group, the company behind some of Chicago's top restaurants, is currently looking for exceptional Front of House Manager at GT Fish & Oyster! 

GT Fish and Oyster is a seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. We opened back in 2010 and have been standing strong since.

Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012!

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Jimmy Papadopoulos--BRG has over 20 entities (and more forthcoming!) each of them crafted individually and conceptually unique.

For Management: 

  • Must have at least 2 years of management experience in a fast-paced restaurant setting. 
  • Working knoweldge of Open Table and Aloha or similar POS platform 
  • A passion for food and beverage. 
  • A desire to provide genuine hospitality. 
  • Willing to work long extended hours and late nights. 
  • Must be knowledgeable about Boka Restaurant Group.

Boka Restaurant Group offers; competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city wide perks and immense growth potential! 

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation details

Boka Restaurant Group offers; competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city wide perks and immense growth potential!


Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other

POS Systems

Staff education / motivation

Staffing / scheduling

View Job Description

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Part of Boka Restaurant Group

GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls “part James Bond’s yacht, part New England Cottage.” One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a “boomerang” table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.

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