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Chef de Partie
Frasca Food & Wine
1738 Pearl Street, Boulder, CO, United States
Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & Wine hiring Chef de Partie in Boulder, CO

Frasca Food & WineMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 24, 2019


0-1 years

Job Details
We are a multiple James Beard award winning restaurant in Boulder, CO. We specialize in the highest level of Italian fine dining. We draw our inspiration from the region of Friuli and are the only restaurant in the US to do so. We train all of our chefs in butchery, pasta making, proper cookery, and elegant plating. We are also a growing company looking to train future culinary leaders and managers. 
We are looking for quality individuals of all levels of experience. Passion for food and hospitality, a strong work ethic, and a desire to learn are the only requirements for application. If you are interested in fine dining, improving your techniques, or just getting your foot in the door at a competitive restaurant, we encourage you to apply. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Frasca Food and Wine Inc. which is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k), RTD bus pass and other perks!

Core Characteristics 

We believe that certain innate characteristics must be present in people for them to be a top performer and future leaders.  Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.   

Smart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - Humility 

Compensation details

Full Benefits and 401k

Required Skills

General knife handling

Kitchen Cleaning/Sanitation

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Upscale Casual

Part of Frasca Food and Wine Group

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey:

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