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Carmelized Productions hiring Pastry Chef in Los Angeles, CA

Carmelized ProductionsMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 23, 2019

Sorry, this job expired on Oct 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Job Description: Pastry Chef


The Pastry Chef of Carmelized Productions & Commissary Kitchen is expected to accomplish: 


  • Consistently maintain a high level of cleanliness in the pastry area
  • Assist in administrative duties for the back of house
  • Collect and input all pastry related invoices
  • Update Prime Cost Log with accurate pastry data
  • Maintain all ordering, processing, menu costing, and maintain an appropriate food cost as agreed upon by upper management.
  • Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant
  • Always should be ahead of seasonal changes
  • Continually test and develop new pastries and desserts
  • Ensure that there is never excessive overtime unless otherwise approved by upper management
  • Oversee hiring and firing of pastry staff.
  • Write effective and fair schedules.
  • Perform semi-annual reviews for pastry staff and Sous chef(s)
  • Address any maintenance issues as soon as they arise and properly communicate those issues.
  • Quality control and consistency in product to meet company's high standards.
  • Attend off-site events, as needed.
  • Other duties as assigned.


  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Maintain an up to date Manager ServSafe certification.


FLSA Status: Exempt


Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Required Skills

Bread making

Cake Making

Cake decorating


Chocolate Making

Cost Optimization


Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Staff Education / Motivation

Time Management

Vegan Baking


Read more

View Job Description

Event Catering, Corporate Catering, Restaurant Group

Part of Joint Venture Restaurant Group