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Job Description: Pastry Chef
The Pastry Chef of Carmelized Productions & Commissary Kitchen is expected to accomplish:
FLSA Status: Exempt
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.
Menu / Recipe Development
Pastry Menu Development
Pastry Program Management
Staff Education / Motivation
Event Catering, Corporate Catering, Restaurant Group
Part of Joint Venture Restaurant Group