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New York, NY
SHUN hiring Sommelier  in New York, NY

SHUN hiring Sommelier  in New York, NY

SHUNMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 23, 2019

Sorry, this job expired on Oct 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

A Sommelier is:

  • responsible for motivating and mentoring staff’s wine knowledge, inspire and delight our guests with their wine service, and commit themselves to fostering and environment of excellence in food, wine and service.
  • advises guests on wine selections according to menu, personal preferences and budget to enhance the guests overall experience. 
  • is also responsible for managing the wine cellar inventory and upkeep to ensure proper levels for service, as well as assisting in selection process for wine and beverage program.

The ideal candidate has 3-5 years of experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, and demonstrate excellent communication skills.

We seek individuals who pursue this career as a passion and a profession.

What we Offer:

·       Comprehensive Medical, Dental and Vision insurance

·       Pre-Tax Commuter Benefits

·       Employee Assistance Program

·       Gym Membership Discounts

·       ZipCar Rental Discounts

·       Family Meal Provided

·       On site Educational Classes

 Looking for other opportunities with our group? Check out open positions on

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package

View Job Description


Fine Dining


Shun is a contemporary French restaurant influenced by Japanese ingredients and aesthetics. The concept was created by Michelin-starred Chef Alain Verzeroli, a 20 year protege of the legendary Joël Robuchon, who most recently ran his 3-Michelin star restaurant in Tokyo. The restaurant's menu reflects the Japanese culinary tradition of "shun," which celebrates seasonality and harmony with nature. The luxurious yet minimalist space, designed by renowned Architect Joseph Dirand, serves to calm the senses with its neutral color palate, mix of rich materials, and artisanal tableware settings imported from Japan and France.

Bar Shun is an elegant cocktail lounge located adjacent to the Shun dining room. The intimate space evokes Art Deco glamour with its double-height ceilings, velvet upholstered banquettes, and mirrored glass, and serves as an escape from the bustling streets of Midtown below. The bar menu features handcrafted specialty cocktails with French and Japanese influences, as well as a small selection of bites from Chef Verzeroli.