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Line Cook
Wood Restaurant
3335 N Halsted St, Chicago, IL 60657, United States
Wood Restaurant hiring Line Cook in Chicago, IL

Wood Restaurant hiring Line Cook in Chicago, IL

Wood RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 23, 2019

Sorry, this job expired on Oct 23, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Wood restaurant (3335 N. Halsted St.), a multiple Michelin Bib Gourmand award winner, is rebuilding its culinary team under newly appointed executive chef Ryan Brosseau (formerly of Le Sud and Table, Donkey & Stick). Chef Ryan is excited to re-write and launch an entirely brand new menu using classic techniques and excellent local and seasonal ingredients. We are looking for passionate team players who are interested in being a part of a new era in the history of Wood restaurant. 
Applicants should have great knife skills, excellent fundamental cooking skills, a desire to learn,and a determined work ethic. 
Team members can expect a healthy work environment, flexible schedules, competitive pay based on experience, and pride in their work. 

Required Skills

Advanced Knife Handling



Dough Making / Portioning



Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge



Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making



Servesafe Certified

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

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