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Sommelier
Oceans
233 Park Avenue South, New York, NY
Oceans hiring Sommelier  in New York, NY

Oceans hiring Sommelier  in New York, NY

OceansMore Info

Full Time • Hourly (Hourly)
Expired: Oct 23, 2019

Sorry, this job expired on Oct 23, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Position:  Sommelier
Reports to:  Beverage Director

Defined as elegant yet approachable dining through the passion and commitment of a team of award winning chefs, renowned managers and wine directors, this new fine dining seafood restaurant, housed in a historic building in Union Square, is currently conducting a nationwide search for Sommeliers.

With a philosophy that the soul of the restaurant is found in its kitchen, this definitive seafood restaurant specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.

JOB SUMMARY:
233 Park Avenue South is seeking a Sommelier to join our professional, celebrated, and respected wine team. The successful candidate will have the opportunity to work with iconic wines and hard to find labels, and will assist in building our world class wine list.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)

  • Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
  • Prepares for and inspires staff to deliver a memorable beverage experience
  • Displays a passion for and about wine and the industry
  • Handles rare and limited product with precise table side manner
  • Delivers superior customer service through effective training and education
  • Leads by example by delivering superior consistent customer service and hospitality
  • Assists in monitoring inventory and expenses
  • Other duties may be assigned as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Previous experience working in a premium food and beverage operation
  • Highly committed to a premium level of service and precise table side manners
  • Knowledgeable on food and wine pairings, as well as a passion for terroir
  • Strong verbal and written English communication skills
  • Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
  • Strong problem solving skills, including the ability to analyze current business problems and implement recommended solutions
  • Proficient in Microsoft Excel and Word
  • Flexibility to work evenings, weekends, and holidays

Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.

233 PAS Restaurant Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation details

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View Job Description

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