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Position: Sommelier Reports to: Beverage Director
Defined as elegant yet approachable dining through the passion and commitment of a team of award winning chefs, renowned managers and wine directors, this new fine dining seafood restaurant, housed in a historic building in Union Square, is currently conducting a nationwide search for Sommeliers.
With a philosophy that the soul of the restaurant is found in its kitchen, this definitive seafood restaurant specializes in fresh, sustainable local fin and shellfish and celebrates the bounty of the sea. Sourced directly from highly respected suppliers, our dedication to our ocean’s habitat takes pride of place on the plate and is exemplified by the myriad of inspired dishes of the day. In this ongoing pursuit of excellence, the vision of this restaurant is to deliver an exceptional dining experience paired with an unparalleled level of hospitality.
JOB SUMMARY: 233 Park Avenue South is seeking a Sommelier to join our professional, celebrated, and respected wine team. The successful candidate will have the opportunity to work with iconic wines and hard to find labels, and will assist in building our world class wine list.
ESSENTIAL DUTIES AND RESPONSIBILITIES: (other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.
233 PAS Restaurant Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Restaurant Group, Fine Dining, Upscale Casual