Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Bigsby's Folly Craft Winery & Restaurant
3563 Wazee St, Denver, CO 80216, United States
Bigsby's Folly Craft Winery & Restaurant hiring Line Cook in Denver, CO

Bigsby's Folly Craft Winery & Restaurant hiring Line Cook in Denver, CO

Bigsby's Folly Craft Winery & RestaurantMore Info

Full Time • Hourly $16-18
Expired: Oct 22, 2019

Sorry, this job expired on Oct 22, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are a full-production winery, restaurant and event venue in Denver's RiNo Arts District producing wine from California, Oregon and Colorado. We make and sell our own wine label, but also offer beer and cocktails.

The tasting room menu revolves around it's ability to pair with the wines we produce as well as seasonal menu changes and Sunday Brunch.

We also serve as a banquet kitchen for the events we host almost daily. A keen ability to multitask, 'roll with the punches', and a desire to learn. We will be adding another location soon so there is lots of room to grow with the company.

Please send resume in an email with a little bit about you, what you're reading, and what you want in this industry. $300 signing bonus. $100 on first day, $100 after 30-days, and $100 after 60-days of successful employment.

KEY REQUIREMENTS:
Experience in full service restaurant with 2 years minimum
Willingness to learn
Understanding of cooking methods, ingredients and equipment
Flexible schedule
Maintain a positive and professional approach with coworkers and guests
Task-driven individual
Following recipes whether by written or verbal instruction
Able to work quickly and efficiently under pressure
Able to clearly communicate during service

RESPONSIBILITIES:
Cooking and preparing all menu items in accordance standards set by the Chef
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and orderly work environment
Ability to lift 40 lbs and stand for long periods of time

PREFERENCES:
Culinary Arts Education
Catering/ Banquet experience
ServSafe Certified
Appreciation of wine / wine and food pairing

CONTACT: Text 561-818-8088 or reply directly to this posting.

Compensation details

$500 Signing Bonus and Cash Tips for Events


View Job Description

Other jobs you might be interested in


American

Wine Bar, Bar / Lounge, Upscale Casual

720-485-3158