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Front of House Staff
Kensington Quarters
1310 Frankford Avenue, Philadelphia, PA 19125, United States
Kensington Quarters hiring Front of House Staff in Philadelphia, PA

Kensington Quarters hiring Front of House Staff in Philadelphia, PA

Kensington QuartersMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 20, 2019


Requirements

1 year


Job Details

Who we are:


· A huge family of talented food fanatics

· A brand built around multiple locations with multiple concepts - Cafe Lift, Prohibition Taproom & Kensington Quarters

· A team of creative restaurant professionals dedicated to quality food & exceptional service

· Serious about training & advancement from within


Who you are:


· A talented individual ready to bring your passion for the restaurant industry to the next level

· Hardworking, friendly & dedicated with experience & knowledge to share with our customers

· Experienced in FOH customer service

· Flexible or open availability

· Weekend availability a must

· Dependable & motivated team player with the ability to take direction


At Kensington Quarters:

 

· We are a full-service restaurant & bar

· We source & support the region’s most dedicated farmers & producers to provide the healthiest, best-tasting food possible

· Our kitchen uses whole animals, heritage grains, seasonal produce, local dairy, and artisanal products

· Established in 2014

 

 

Learn more about us and what we do by visiting our website:

http://www.kensingtonquarters.com/


Compensation details

Health Insurance available after 3 months of employment


Required Skills

Classic Wine Service Knowledge

Customer service

Experience in a High Volume Environment

Food / Beverage Pairing

OpenTable or other

POS Systems

Food Safety Knowledge

Reservation System Management

Read more




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KENSINGTON QUARTERS IS A FULL-SERVICE RESTAURANT & BAR. WE SOURCE FROM THE REGION’S MOST DEDICATED FARMERS & PRODUCERS TO PROVIDE OUR CUSTOMERS THE HEALTHIEST, BEST-TASTING FOOD POSSIBLE. ESTABLISHED IN 2014.

Our mission is to support local agriculture & sustainable practices by giving small farmers an outlet for the food they grow. Our kitchen uses whole animals, heritage grains, seasonal produce, local dairy and artisanal products.

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