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Sous Chef
SURAYA
1528 Frankford Avenue, Philadelphia, PA
SURAYA hiring Sous Chef in Philadelphia, PA

SURAYA hiring Sous Chef in Philadelphia, PA

SURAYAMore Info

Full Time • Salary (Based on Experience)
Expires: Oct 20, 2019


Requirements

3 years


Job Details
Job Details
  
We are looking for passionate people to join our team and growning family of restaurants.  
 
  • Come and work in a great enviorment. Learn and have fun cooking
  • Must be Passioanate about food and hard work.
  • Be able to work in a team enviorment. 
  • Be driven and goal orientated. 

Suraya named “Restaurant of the Year” - Craig LaBan, Food Critic Philadelphia Inquirer

“One of the Most Exciting New Dining Destinations of the Year” - Craig LaBan, Food Critic Philadelphia Inquirer

Suraya named “Best New Restaurant of 2018” - Philadelphia Magazine

Suraya named “Restaurant of the Year” - Eater Philadelphia

 Open Kitchen with Custom 12ft Charcoal Grill  and Woodstone wood burning bread oven.

 

Compensation details

Benefits and Health Coverage available


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Fish butchery

Food Cost Optimization

Food Safety Knowledge

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Read more




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A modern Lebanese & Middle Eastern-inspired restaurant, market, & garden in Fishtown. The hospitality experts behind Fishtown’s R&D introduce Suraya, a Levantine eatery that draws on the historically culinarily intertwined region that consists of Lebanon, Turkey, Syria, Iraq, Israel, Palestine and Egypt. Suraya will use Lebanon as its starting point, and explore outward. It occupies an entire city block at 1528 Frankford Ave, totaling 12,000 square feet.

The Market: At Suraya’s market, the traditional Levantine Bazaar meets the modern-day all day café. Suraya’s market will boast a variety of spices, imported and local food items, prepared foods and small menu a la carte items (including the Lebanese staple manousheh), designed to take-out or eat-in. Suraya’s market will also feature a full Stumptown Coffee Roasters coffee bar. Wine, beer and cocktails will also be available.

The Dining Room: Experience an authentic taste of Beirut in Suraya’s dining room with a menu of small and large shared plates that celebrate the complex, multicultural flavor profiles that make up Levantine cuisine. Restaurant guests can expect a vibrant energy and an eat-with-your-hands dining etiquette, mimicking a true Middle Eastern dining experience. The dining room will boast an open kitchen featuring a 12-foot custom charcoal grill.

The Garden: Transcend into the lush outdoor oasis that is Suraya’s backyard. The open-air garden will evoke a vibrant, fun energy within a communal space, while its menu will include Suraya’s bevy of mezze and bespoke cocktails available within all three spaces, including the official drink of Lebanon, Arak, an unsweetened anise-flavored alcohol Aperitif.

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