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Assistant General Manager
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Assistant General Manager in Los Angeles, CA

Violet Los Angeles hiring Assistant General Manager in Los Angeles, CA

Violet Los AngelesMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 23, 2019

Sorry, this job expired on Oct 23, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking an Assistant GM.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality and the bottom line by upholding defined standards consistently and over time
  • guides and supports employees
  • is involved in the day-to-day operations of the restaurant

Basic responsibilities include:

Meet and exceed goals for labor, sales, cost of goods

Nightly closeouts and weekly reports

Ensure proper coding and scanning of all invoices

Lead Key Holders Team

Manage guest experience

Hiring, training, and scheduling of all front of house staff, including payroll review

Experience and Qualifications:

  • 1 year of experience in full service, high volume restaurants
  • Flexible and driven to help the establishment evolve
  • Able to inspire, motivate, and develop employees
  • Able to identify problems and solve on the fly
  • Hospitality-focused management style

Benefits:

Potential for career growth, personal development and profit-sharing in an organization that offers exceptional wages, paid time off, health insurance, dining benefits, commissions, staff meals, and the chance to contribute to an exciting new restaurant working with a wonderful team.

Pay Rate:

Based on leadership experience, plus potential for profit-sharing based on performance goals


Compensation details

Health and Dining benefits


Required Skills

Conflict Resolution

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

POS Systems

Staff Management of 20

Staffing / scheduling

View Job Description

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Californian, French, Farm To Table, Fondue, Comfort Food

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Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, cookbook author, food blogger and cooking class instructor. Since 2003, Dana has taught over 500 cooking classes in her home kitchen. Her years studying in France, working in food production and restaurants, running a cooking school and being part of her family’s hotel business have led her to create a unique gathering place where all are welcome, anyone can learn, and everyone can savor a memorable moment centered around delicious food.

The flavors of Violet® are a blend of California and French comfort fare at its best: fresh, inventive, memorable. Enjoy gougères hot out of the oven, colorful salads and grains, market vegetables made delectable, fondue, seasonal gratins, kosher organic chickens roasted on our rotisserie, steak frites, local fish specials, and – of course –soufflés.

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