Fork Restaurant - an institution in Philadelphia's dining scene for over twenty years – is seeking motivated hospitality professionals looking to take the next step in their careers. We’re seeking servers for a busy fall season as we welcome new Executive Chef Jeremy Hansen – a James Beard award semifinalist Best Chef Northwest.
Fork, a semi-finalist James Beard Foundation Outstanding Restaurant, has always been commitment to local farms, purveyors, and environmental sustainability. For our guests, delivering a tailored dining experience - defined by warm and welcoming service - lies at the heart of everything we do. As we work together, mutual respect and constant learning drive our team mentality.
Are you looking to grow with a team committed to excellence and constant improvement? Are you excited to create memorable dining experiences for your guests? We’re seeking candidates with solid restaurant experience - but more importantly, we want candidates who love what they do. If hospitality is second nature to you, we want to meet you!
Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, and transportation benefits.
Basic Floor Service
Food & Wine Pairings
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New American, American
Part of High Street Hospitality Group
Fork is a contemporary American restaurant that offers warm gracious hospitality and an innovative beverage program. We are one of the leaders in sustainability committed to relationships with local farmers and artisans. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Chef Eli Kulp was a finalist for Best Chef Midatlantic and Food & Wine Best New Chefs 2014. Ellen Yin has been finalist for Outstanding Restaurant in 2018 and 2019. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.