We are forging to new heights within our culinary capabilities. Bouchon Bakery & Cafe, our authentic French inspired bakery and cafe has an opportunity available within our culinary brigade. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages in the Valley, complimented by a supportive benefit package including Medical, Dental, Vision, Retirement savings with company matching, experiential scholarships and more!
If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Attractive Benefits package; including Medical, Dental and 401(k)
Other jobs you might be interested in
Bakery / Patisserie
1 Employee RecommendationSee Details
Part of Thomas Keller
The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.
Bouchon Bakery and Cafe is located on the third floor of Time Warner Center. In addition to counter service, the bakery also offers a cafe with table service and excellent views of Columbus Circle and Central Park.