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Maitre D
Next Restaurant
953 West Fulton Market, Chicago, IL, United States
Next Restaurant hiring Maitre D in Chicago, IL

Next Restaurant hiring Maitre D in Chicago, IL

Next RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 17, 2019

Sorry, this job expired on Oct 17, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months.

The ideal candidate must be able to effortlessly multi-task, possess great communication skills, and enjoy the learning aspects of food and beverage; with a goal of working and growing career in the hospitality industry.

To be noted, this is a full-time position; please be willing to work 40-50 hours a week. Also, to be successful, candidates should have familiarity with Next Restaurant by visiting our website www.nextrestaurant.com and reading reviews.

Requirements:

  • Willing to learn that capacity to deliver excellent performance that is expected in the fine-dining environment.
  • Attentive with a detailed eye, anticipating every guest need.
  • Dedicated to the hospitality industry with willingness to constantly grow and learn new cuisines.

Compensation/Benefits

  • Competitive hourly wage
  • Medical, vision, dental and life insurance
  • Paid time off
  • 401(k) with up to 4% match
  • Ventra transit benefit
  • Employee dining discount
  • Daily staff meal
 
Steps to Apply:

Send your resume

Schedule working interview (paid minimum wage)

The Alinea Group is an equal opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

The Alinea Group is an equal opportunity employer.

View Job Description

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New American

Fine Dining

Part of The Alinea Group

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

Awards
2020
2014
2012
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