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Line Cook
105 S 13th St, Philadelphia, PA, United States
Jamonera hiring Line Cook in Philadelphia, PA

Jamonera hiring Line Cook in Philadelphia, PA

JamoneraMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 17, 2019

Sorry, this job expired on Oct 17, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Jamonera restaurant, part of the Safran Turney Hospitality Group including: Barbuzzo, Lolita, Little Nonna's and Bud & Marilyn's, is hiring a hot line cook. Applicant must have at least one year hot line experience. Knowledge of Spanish cuisine is NOT a must, there is plenty of room for growth and advancement in this company. We are a small kitchen looking for no drama type people, who want to learn!  You can find us on IG @jamoneraphilly. Feel free to email us directly at [email protected] with your resume and a short cover letter.
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Casual Dining

Part of Safran Turney Hospitality

Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 922-6061