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Polisher
Chefs Club Counter
62 Spring Street, New York, NY
Chefs Club Counter hiring Polisher in New York, NY

Chefs Club Counter hiring Polisher in New York, NY

Chefs Club CounterMore Info

Full Time • Hourly $15.00
Expired: Oct 17, 2019

Sorry, this job expired on Oct 17, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
We are seeking a polisher for a high volume restaurant in SoHo.
 

We are seeking:  POLISHERS 

FARMACY AT CHEFS CLUB COUNTER

The ideal candidates:

  • Experience working in a fast-paced restaurant
  • Strong organizational skills, ability to multitask, and attention to detail
  • Energetic and friendly demeanor
  • Team player with a positive can-do attitude
  • Act with honesty and integrity
 

ABOUT: Farmacy grows, makes, and serves transformational food. Labelled as the ‘friendly face’ of plant- based eating in London and founded by Camilla Al Fayed - Farmacy champions the belief that ‘food is medicine’ and supports both local farming and sustainability. The first incarnation of their brand was the flagship Notting Hill restaurant and bar. Its aim was to make healthy food both delicious and fun, and to offer it in a truly beautiful setting. Since its launch in April 2016, Farmacy has become renowned for its innovative and delicious organic dishes, as well as its exciting array of choice plant-based comfort foods.

@farmacyuk and www.farmacylondon.com for more info

ABOUT FARMACY AT CCC: Farmacy Kitchen is coming to NYC for a 6-month residency at Chefs Club Counter. Open for breakfast, lunch & dinner, serving Farmacy favorites including the Farmacy Burger, Earth Bowls, truffle Mac n’ Cheese and refined sugar-free cookies.

MISSION: Farmacy’s mission is to create a sustainable & holistic approach to food and agriculture. This is a movement that promotes plant-based organic eating and a chemical-free approach, connecting everything between the soil & the sun.

DATES: September 13, 2019 – February 29, 2020 (Six months)

HOURS OF OPS: Monday – Sunday 8AM – 10PM (Serving lunch and dinner, breakfast will begin on 09/17)

CUISINE: Plant-based, Vegan

RESERVATIONS: via OpenTable.


View Job Description

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Chefs Club Counter is a fine-fast restaurant where chefs from around the world take turns heading up our kitchen. We pick one rising star chef to curate our menu, design our space, and offer you his/her unique dining experience for an extended period of time.

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