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Line Cook
Llamita
80 Carmine St, New York, NY 10014, USA
Llamita hiring Line Cook in New York, NY

Llamita hiring Line Cook in New York, NY

LlamitaMore Info

Full Time • Hourly $17.00
Expired: Oct 16, 2019

Sorry, this job expired on Oct 16, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Llamita is a intimate neighborhood restaurant using locally sourced ingredients in a modern and exciting take on Peruvian cuisine. 
 

We are seeking AM COOKS
The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement. 
Full-Time and Part-Time positions, for all shifts, are available.
Essential skills:
Strong work ethic, dedication, drive and passion for food. Must be self-motivated and professional; a team player with a positive attitude and the ability to work under pressure. Must have strong attention to detail and carry the highest standards of quality and hospitality.

Job Qualifications:
-Minimum of 2 years as a line cook in a fine/upscale-casual dining restaurant
-Able to be flexible, adaptive, respond to changes, make decisions in stressful situations and prioritize tasks.
-Ensure all food "experiences" are of the highest quality including preparation, presentation, and taste.
-Prepare & serve all food in accordance with sanitary regulations, as well as established company policies
-Maintain a clean and orderly kitchen/work station.
-Ensure all food storage areas are clean and organized at all times
-A food Handler’s Certification is recommended but not required ***


 
 

View Job Description

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Peruvian, Salads / Sandwiches / Soups

Casual Dining, Restaurant Group

Part of Llama Group

LLAMITA is a Peruvian sandwich turned dinner and brunch bistro in the West Village, from the team behind acclaimed Brooklyn Peruvian restaurant LLAMA INN in Williamsburg.

While Llama Inn is our higher-end dining experience — Llamita is an informal Peruvian deli concept executed with same elevated flavor in the kitchen, but dialed down to a fast casual counter service at lunch and sit down service at dinner. Focus on unique Peruvian sandwiches, street foods, ceviches and estofados.