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Line Cook
80 Carmine St, New York, NY 10014, USA
Llamita hiring Line Cook in New York, NY

Llamita hiring Line Cook in New York, NY

LlamitaMore Info

Full Time • Hourly $17.00
Expired: Oct 16, 2019

Sorry, this job expired on Oct 16, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Llamita is a intimate neighborhood restaurant using locally sourced ingredients in a modern and exciting take on Peruvian cuisine. 

We are seeking AM COOKS
The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement. 
Full-Time and Part-Time positions, for all shifts, are available.
Essential skills:
Strong work ethic, dedication, drive and passion for food. Must be self-motivated and professional; a team player with a positive attitude and the ability to work under pressure. Must have strong attention to detail and carry the highest standards of quality and hospitality.

Job Qualifications:
-Minimum of 2 years as a line cook in a fine/upscale-casual dining restaurant
-Able to be flexible, adaptive, respond to changes, make decisions in stressful situations and prioritize tasks.
-Ensure all food "experiences" are of the highest quality including preparation, presentation, and taste.
-Prepare & serve all food in accordance with sanitary regulations, as well as established company policies
-Maintain a clean and orderly kitchen/work station.
-Ensure all food storage areas are clean and organized at all times
-A food Handler’s Certification is recommended but not required ***


View Job Description

Peruvian, Salads / Sandwiches / Soups

Casual Dining, Restaurant Group

Part of Llama Group

LLAMITA is a Peruvian sandwich turned dinner and brunch bistro in the West Village, from the team behind acclaimed Brooklyn Peruvian restaurant LLAMA INN in Williamsburg.

While Llama Inn is our higher-end dining experience — Llamita is an informal Peruvian deli concept executed with same elevated flavor in the kitchen, but dialed down to a fast casual counter service at lunch and sit down service at dinner. Focus on unique Peruvian sandwiches, street foods, ceviches and estofados.