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Farm To Table, New American
River Twice is a modern American restaurant coming to Philadelphia in the late summer/early fall of 2019 by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere will be calm and considered, prioritizing the guests’ comfort and experience above all else.
Chef / Owner