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Server
Jamonera
105 S 13th St, Philadelphia, PA, United States
Jamonera hiring Server in Philadelphia, PA

Jamonera hiring Server in Philadelphia, PA

JamoneraMore Info

Full Time • Hourly $2.83
Expired: Jan 5, 2020

Sorry, this job expired on Jan 5, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Jamonera, Safran Turney Hospitality's, Spanish restaurant and bar is now hiring an upbeat, positive and dynamic server!
 
We are looking for someone who is excellent with guests, punctual, professional, responsible and drama free.

Minimum two years experience in upscale dining. Must be able to work as a member of a team during a fast-paced service.

Full time position available - 4-5 days a week. Bartending experience is a plus as our ideal candidate could have shifts on both schedules. 
 
Open seven days a week for Dinner only and shifts start at 3:30. 
 
James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.  A passion for fine food and culture is required!
 
 Please include an attachment of your resume and we will contact you for scheduling an interview.

Compensation details

plus tips


Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Understanding Of Viticulture & Winemaking

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Read more

View Job Description

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Spanish

Casual Dining

Part of Safran Turney Hospitality

Jamonera is a Spanish restaurant and bar located in the trendy Midtown Village section of center city. James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 922-6061

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