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I. Function (Scope and Main Purpose of Job)
Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other food items. Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.
II. Core Service Standards
CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.
SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.
III. Specific Responsibilities and Duties
IV. Job Requirements (skills, knowledge, and abilities)
V. Educational Requirements
VI. Physical Requirements
VII. Working Conditions
American, Asian, Latin American, Seafood, Steakhouse
Casual Dining, Quick Service, Fast Casual, Fine Dining, Cafe, Banquet Hall, Event