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Cook III
Union League of Philadelphia
140 S Broad St, Philadelphia, PA 19102, United States
Union League of Philadelphia hiring Cook III in Philadelphia, PA

Union League of Philadelphia hiring Cook III in Philadelphia, PA

Union League of PhiladelphiaMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 13, 2019

Sorry, this job expired on Oct 13, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Job Title: Line Cook in 1862 Restaurant by Martin Hamann
Department: Kitchen
Purpose: Prepare lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


Essential Functions:
1. Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and setup station for breakfast, lunch, and/or dinner service.
2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated areas, being sure to cover/date perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
5. Work harmoniously and professionally with co-workers and supervisors.
6. Assist in prep work of vegetables and condiments as required for next shift.

Knowledge and Skills:
Education: Cooking school or culinary institute or equivalent experience.
Experience: One to three years culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on the job.
Skills & Abilities: Ability to operate, maintain and properly clean kitchen equipment.

Physical Requirements:
Bending and lifting required.
Must be able to lift 40+ lbs.
Must be able to stand for entire shift.


Compensation details

Full Benefits

View Job Description

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American

Fine Dining, Full Service Hotel, Country / Golf Club

In 1862, The Union League of Philadelphia was founded as a Patriotic Society to support the policies of Abraham Lincoln. Today, 154 years later, The Union League is a private, members only, Five Star Platinum Club with over 4,600 members. Membership is in the vanguard of Philadelphia life, counting among our members many top leaders in business, academia, law, medicine, politics, religion, and the arts. Our members gather to socialize, dine, network, attend events, exercise and relax in one of the city's most beautiful and historic settings. As members of the Union League of Philadelphia, they are entitled to many exclusive privileges that further details how the League is the #1 City Club in the nation.