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Bread Sous Chef
Bouchon Bakery
10 Columbus Circle #3, New York, NY, United States
Bouchon Bakery hiring Bread Sous Chef in New York, NY

Bouchon Bakery hiring Bread Sous Chef in New York, NY

Bouchon BakeryMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 13, 2019

Sorry, this job expired on Oct 13, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

The properties that are inspired by Chef Thomas Keller provide an authentic French experience in both esthetic and quality of our offerings.    Our properties continue to grow and with increased production demands we are seeking a Bread sous Chef.

The Bread sous Chef leads the bread team in the production of all bread products for restaurant, retail, catering and wholesale operations. 

Ideal candidates possess a formal culinary education with a concentration in baking, 3 years of professional baking experience in a leadership capacity.  Requires strong organizational skills and a desire to mentor the next generation of bread bakers. 

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do. 

Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession.  We seek inspired candidates who are passionate about food, wine and service.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation details

Attractive benefits and compensation packet


Required Skills

Bread making

Servsafe Certified

View Job Description

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Part of Thomas Keller

The boulangeries, the bakeries, of Paris are filled with the most extraordinary creations - the macaron, the croissant, the tart and any number of exquisite chocolate confections. These staples of Parisian daily life so inspired us that, after opening a Bouchon Bakery next to our Bouchon bistro in Yountville, we wanted to open one near our other restaurants in Las Vegas, New York City and Beverly Hills to bake the bread for them and to add an additional layer of cafe life to the areas that surround them.

Bouchon Bakery and Cafe is located on the third floor of Time Warner Center. In addition to counter service, the bakery also offers a cafe with table service and excellent views of Columbus Circle and Central Park.

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