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New restaurant in the Richmond District from Chef Mourad Lahlou is looking for Line Cooks and Prep Cooks to start October 1st Excellent opportunity to be a part of the opening team at newly renovated Aziza at 5800 Geary St.
We are a brand new restaurant located in San Francisco's Richmond District. We offer Dinner 7 days a week and weekend brunch
This is for full time only and open availability is a must, including weekend brunch shifts.
There will be extensive training prior to opening slated to start the beginning of October.
While we would love to find someone with a fine dining background, having the right attitude and an unwavering willingness to learn is far more important. We strive daily to create a work environment we can all be proud of and thoroughly enjoy being a part of. Teamwork is essential.
Line Cook Responsibilities: --Responsible for full ownership of a kitchen station (prep, service, parties, off sites). - Station and a la carte menu production --Will be involved in collaborative menu planning with the Chef de Cuisine and Culinary Director --Must possess the right mindset to push for daily self improvement. --Previous high volume experience preferred but we will train the right candidate. --Highly motivated recent culinary school grads are encouraged to apply. --Seasonally driven minds encouraged
If this sounds like a possible fit for you, please send your resume in the body of an email. We very much look forward to hearing from you!!
We will collect all resumes and begin the interview process ASAP. Come be a part of one of the most anticipated openings of the year and join a group with loads of growth potential as we continue to expand and add new concepts.
Health Insurance, Meals, restaurant discount.
Advanced Knife Handling
Culinary Menu / Recipe Development
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
General knife handling
On-site Special Events
Purveyor/Local Farmer Relationships
Up to 300 covers a night
Vegan / Vegetarian Cooking
Part of Restaurants of Chef Mourad Lahlou