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WHO WE ARE:
At Shilling Canning Company, a new Mid-Atlantic restaurant by Chef Reid Shilling, our professional management and front of house team, brings experience, skills and dedication to match those of the kitchen. Each team member shares our belief in the power of respect.
Our service is honest, warm, professional, welcoming, friendly and detail-oriented. Our team smiles because they are happy to serve, and because they know our menu is approachable and our prices are fair. There is value in everything we offer and integrity in what we recommend and how we deliver it.
The Restaurant Service Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability and long term growth by managing all service aspects of the restaurant with an entrepreneurial approach.
We’ll expect you to build a team and lead by example while uplifting our staff in our fast-paced, hospitality focused environment.
Ultimately, you will ensure our restaurant runs smoothly, your team is informed, engaged and empowered and guests have pleasant dining experiences.
Reasons to join our team include:
• Competitive Base Salary plus quarterly bonus opportunity
• Paid Vacation
• Medical, Vision, Dental Insurance
• Shift Meals
Shilling Canning Company is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
Job Type: Full-time
Salary: $55,000.00 to $70,000.00 /year + Bonus
Upscale Casual, Fine Dining
Chef & Owner